Emerald Business Systems Blog


‘Wine globes’ keep top-shelf vino fresh out of the bottle

Posted in Restaurant,Sustainable/Green by ebs4pos on June 23, 2009

It’s a common misconception that all wine should be cellared and aged before drinking. In reality, around 90% of today’s wines are released from the vineyard tasting as good as they’re likely to get – and leaving them in the bottle for more than six months, slowly interacting with the small amount of oxygen left after corking, is often actually detrimental to the flavor.

via ‘Wine globes’ keep top-shelf vino fresh out of the bottle

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