Emerald Business Systems Blog


Choice Tables – Alive and Evolving – the Paris Bistro – NYTimes.com

Posted in Restaurant by ebs4pos on July 4, 2009

WHETHER the Parisian bistro is dead depends largely on how you define “bistro.” If you need pigeonholes for your napkins, no wine choices because the owner’s brother-in-law makes Beaujolais, a dependable blanquette de veau every Tuesday, and the neighborhood plumber sitting in the corner, you’re out of luck. But if you want a small, cozy place, reasonably comfortable, with reliable and affordable food, it may be that the choices are better than they have been in years.

via Choice Tables – Alive and Evolving – the Paris Bistro – NYTimes.com.

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