Emerald Business Systems Blog


Young Butchers Gain Rock Star Status in the Food World – NYTimes.com

Posted in Restaurant,Sustainable/Green by ebs4pos on July 8, 2009

IF chefs were rock stars, they would be arena bands, playing hard and loud with thousands cheering.

Farmers, who gently coax food from the earth, are more like folk singers, less flashy and more introspective.

Now there is a new kind of star on the food scene: young butchers. With their swinging scabbards, muscled forearms and constant proximity to flesh, butchers have the raw, emotional appeal of an indie band. They turn death into life, in the form of a really good skirt steak.

And it doesn’t hurt that some people find them exceptionally hot.

via Young Butchers Gain Rock Star Status in the Food World – NYTimes.com.

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One Response to 'Young Butchers Gain Rock Star Status in the Food World – NYTimes.com'

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  1. PickFour said,

    Clever analogies. Entertaining post. If you are a fan of indie music, feel free to check out our blog:)

    -OCV


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